Sourdough

Service Description

Sourdough Baking Class Duration: Approximately 3 hours 1. Introduction Learn the basics of sourdough, fermentation, ingredients, and the different steps involved in making sourdough bread. 2. Sourdough Starter Learn how to feed, maintain, store, and recognize when your starter is ready to use. 3. Mixing the Dough Each participant prepares their own dough while learning about hydration, mixing, and gluten development. 4. Folding & Fermentation Learn stretch-and-fold techniques and how to recognize when the dough has fermented properly. 5. Shaping Using dough prepared in advance, learn how to pre-shape and final-shape your sourdough loaf. 6. Scoring & Baking Learn how to score the bread, create steam, and bake it for the best crust and texture. 7. Tasting & Q&A Taste freshly baked sourdough and discuss common problems, tips, and techniques. Take Home: Your own sourdough dough/loaf, sourdough starter, recipe, and baking instructions.