Fraisier

Service Description

What you will be learning : - How to make an almond sponge cake. - How the make a pastry cream. - How to make a mousseline cream. - How to make vanilla simple syrup. - How to build and decorate a fraisier. This class is for everyone from beginners to amateurs, Chef Clement will be teaching you and leading you all along the class step by step. No experience needed to attend the class. What to expect: - You will be working in a group of 5 people. There will be 4 groups (20 per class). Each student will be making 1 ''5 inches'' cake per person and going home with the recipes and your own creation. - During the class you will be assisted with chef Clement and his assistant Chef Gisselle. - The class will last around 2.30 hours - A table of mini desserts will be at your disposition with water. - Aprons will be provided - All we want is for you to have a fun experience and learn new technique from the Chefs. - Any cancelation 72 hours before the class will not be refunded A bientot!!!