Croquembouche (36 choux)

Service Description

What you will be learning: - How to make and bake a pate a choux. - How to pipe. - How to make a pastry cream - How to make a caramel and glaze the choux - How to build a croquembouche - How to decorate. What to expect: - You will be working in a group of 4 people. There will be 3 groups (12 per class). Each student will be making 1 croquembouche of 36 choux and going home with the recipes and their own creation. - During the class you will be assisted with chef Clement. - The class will last around 3 hours. - A table of mini desserts and macarons will be at your disposition with some drinks. - All we want is for you to have a fun experience and learn new technique from the Chefs. A bientot!!!